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보리새우 겉면에 하얀 것은 염분으로 새우를 건조시킬때 배어나온 자연스러운 현상입니다.

국물 우려낼 때 쓰시면 진하고 구수한 맛이 일품입니다.
볶음용이나 술안주로도 제격입니다.
김장하실때 보리새우를 갈아서 넣으셔도 조미료 대신으로 좋습니다.

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Proposition 65 Warning for California Consumers
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
WARNING: Consuming this product can expose you to chemicals including arsenic, cadmium and/or lead, which are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.